Tennessee Potato Salad - cooking recipe

Ingredients

6 or 8 potatoes
2 eggs, boiled, peeled and diced
1/2 c. salad cube pickles (sweet)
onion, chopped
1/2 c. diced, cooked carrots

Preparation

Boil unpeeled potatoes; cool, peel and dice.
Mix all ingredients in a large bowl.
Add mayonnaise, salt and pepper to taste.