Many Way Meatballs(Serves 4) - cooking recipe

Ingredients

1 can tomato, Cheddar cheese, cream of vegetable, celery or mushroom soup
1/2 c. water
1 lb. ground beef
1/4 c. fine dry bread crumbs
2 Tbsp. minced onions
1 Tbsp. minced parsley
1 egg, slightly beaten
1 Tbsp. shortening (optional)

Preparation

Blend soup and water.
(If you use Cheddar cheese soup, it should be stirred to smooth first.)
Measure out 1/4 cup to combine with beef, bread crumbs, onion, parsley and egg.
Shape mixture into meatballs.
Brown meatballs; pour off excess drippings.
Add remaining soup mixture.
Cover; cook over low heat for 15 minutes.
Stir often.