Crustless Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1 tsp. vanilla
1/2 stick margarine, melted
7 oz. flaked coconut

Preparation

Beat eggs.
Blend in sugar and flour.
Add remaining ingredients.
Pour into greased pie pans.
Bake at 350 degrees for 30-4 minutes or until knife comes out clean.
It makes it own crust.