Hot German Potato Salad - cooking recipe

Ingredients

6 slices bacon, chopped
1 tablespoon flour
1 tablespoon onion
1/4 cup vinegar
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
1/2 cup water
4 cups hot, sliced, cooked, new potatoes

Preparation

Fry bacon until crisp, and stir in flour and blend.
Add onions, vinegar, salt, pepper, sugar and water.
Cook 5 minutes. Pour over hot potatoes and mix lightly.
Serve while warm.