Falafel - cooking recipe

Ingredients

20 oz. can chick peas
3/4 tsp. garlic powder
2 Tbsp. flour
1 egg, beaten
3/4 tsp. salt
1/2 tsp. baking soda
1/4 tsp. chili powder
3 Tbsp. fresh parsley
1 Tbsp. salad oil

Preparation

Drain and mash chick peas (also known as garbanzo beans) and mix this with all other ingredients.
Let stand 10 minutes.
Heat 2 to 3 inches oil and drop mix by teaspoonfuls to light brown. Remove and drain.
Heap them into pita bread with salad or a generous garnish of salad dressing and tahini sauce.
You can also spear on toothpicks and dip in yogurt.