"They Love It, But Don'T Tell Them It'S Cabbage" - cooking recipe

Ingredients

1 head cabbage
1 to 1 1/2 c. milk
butter
1 c. dry bread crumbs

Preparation

Chop or shred fine the cabbage; place it in a shallow casserole.
Pour milk over cabbage until most of the cabbage is covered.
Dot with butter.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 1/2 hour, covered, and for 1/2 hour, uncovered.