Pineapple Ham Skewers - cooking recipe

Ingredients

2 lb. ham slice
1 (20 oz.) can pineapple chunks
2 tsp. hot mustard
2 Tbsp. butter, melted
24 stuffed green olives
2 heads garlic
1/4 c. olive oil
1/4 c. white wine
2 to 3 lb. small red potatoes, boiled 10 minutes
1 stick butter or margarine

Preparation

Preheat oven to 350\u00b0.
Remove outer skins from garlic head. Slice off tops where it comes to a point.
Melt butter and oil in a 9 x 13-inch baking pan.
Remove from heat and add wine.
Add potatoes and garlic.
Cover with aluminum foil and bake 1 to 1 1/2 hours, basting every 15 minutes.
Cool.