Fresh Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
8 oz. sour cream
8 oz. water chestnuts, chopped fine
2 Tbsp. chopped pimento
1 Tbsp. green onion, chopped
2 tsp. instant beef bouillon
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder

Preparation

Mix all together and chill before serving with cauliflower, celery, carrot sticks, zucchini, cucumber slices or any other fresh vegetable of your choice.
Real good.