Pork Chop Casserole - cooking recipe

Ingredients

pork chops
oil
1/2 c. raw rice
1 can beef consomme
1/2 c. water
sliced onion
sliced tomatoes
sliced green pepper

Preparation

Brown pork chops in large skillet in small amount of oil.
Add rice, consomme and water.
Over each pork chop, place a slice of onion, a slice of tomato and a slice of pepper.
Cover; bring to a boil, then simmer about 40 minutes.
Uncover last 5 minutes.