Beef Burgundy - cooking recipe

Ingredients

1 lb. round steak, cut into bite-size cubes
1 Tbsp. oil
1/2 lb. mushrooms, sliced
1 medium onion, thinly sliced
2 c. beef broth
2 Tbsp. tomato paste
1/2 c. Burgundy wine
8 oz. egg noodles

Preparation

Brown the round steak in oil.
Add the mushrooms, onion, broth, tomato paste and wine.
Simmer, covered, 1 hour or until meat is tender.
Cook noodles according to package.
Serve beef and sauce over the noodles.
Serves 4 to 6.