Strawberry Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
2 pt. strawberries
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. Cool Whip

Preparation

Arrange strawberries (whole) in bottom of
pie crust. Gradually add sugar to cream cheese in a bowl; beat well.
Add vanilla.
Fold in Cool Whip.
Spoon into shell over strawberries. Chill at least 3 hours.
Cover with Cool Whip.
Drizzle with strawberry glaze.
Garnish with berries (optional).