Hot Cheese Biscuits - cooking recipe

Ingredients

3 sticks butter
1 lb. sharp grated cheese
2 c. flour
1 tsp. salt
1/2 tsp. red pepper

Preparation

Cream butter; add flour, grated cheese and red pepper. (Mixture is very stiff and short.)
Chill.
Roll on waxed paper and cut.
Bake at 375\u00b0 for 10 to 12 minutes.