Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
3 Tbsp. shortening
3/4 c. milk
3 c. chicken broth

Preparation

Measure flour, baking powder and salt into a bowl.
Cut in shortening with pastry blender until mixture looks like meal. Stir in the milk, sweet or buttermilk.
Drop or roll out dough and drop in boiling broth.