Pecan Crunch Fudge - cooking recipe

Ingredients

3 c. packed brown sugar
1/2 c. margarine
1 c. evaporated milk
12 oz. pkg. butterscotch morsels
1 (7 oz.) jar marshmallow cream
2 c. chopped, toasted pecans
1 (6 oz.) pkg. almond brickle chips
1 tsp. vanilla
toasted pecan halves

Preparation

Combine brown sugar, margarine and milk in a large saucepan. Cook over medium heat, stirring constantly until thick and at soft ball stage (238\u00b0 on candy thermometer).
Remove from heat; stir in butterscotch morsels and marshmallow cream.
Beat until smooth and begins to cool.
Stir in chopped nuts, brickle chips and vanilla. Spread in buttered pan; cut in squares when cool.