Salmon And Potato Puff - cooking recipe

Ingredients

1 lb. can salmon
1 Tbsp. butter
2 Tbsp. celery, chopped
2 Tbsp. parsley, chopped
2 c. seasoned mashed potatoes
3 eggs
1 tsp. salt
1 tsp. minced onion
1 Tbsp. lemon juice
few drops Tabasco sauce

Preparation

Drain fish, flake with fork and remove bones.
Saute celery and parsley in melted butter.
Combine with salmon, potatoes and seasonings; add beaten egg yolks and beat mixture until light. Fold in well beaten egg whites.
Pile into greased baking dish. Bake in 350\u00b0 oven 1 hour or until set in center and lightly browned.
If baked in ramekins or custard cups, it will be light, fluffy and attractive for luncheon dish.