Beer-Cheese Triangles - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. shredded Cheddar cheese
1/2 c. beer

Preparation

Stir together Bisquick and cheese.
Make a well in center; pour beer all at once and mix.
Knead gently on lightly floured surface.
Roll and pat dough into 1-inch circle.
Cut into 10 wedges.
Place on greased baking sheet.
Bake at 450\u00b0 for 8 to 10 minutes.