Farmhouse Asparagus Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 pkg. frozen asparagus or 1 c. fresh, cooked
1 c. chicken or ham
1/2 c. shredded Swiss cheese
3 eggs
1/2 tsp. salt
1 1/2 c. light cream
2 Tbsp. Parmesan cheese
1 Tbsp. flour
paprika

Preparation

Arrange cooked asparagus in bottom of pie shell.
Top with meat.
Scatter with Swiss cheese.
Beat together the eggs, flour, salt and cream; pour over asparagus.
Sprinkle with Parmesan cheese and paprika.
Bake at 375\u00b0 for 45 to 50 minutes, or until filling is set.
Let set 10 minutes before cutting.