Escalloped Chicken - cooking recipe

Ingredients

1 (4 to 5 lb.) stewing chicken
4 c. dried picked homemade bread crumbs
4 Tbsp. butter, margarine or chicken fat
2 Tbsp. onion (if you like it)
1 1/2 tsp. or more poultry seasoning
1/2 tsp. salt
8 Tbsp. butter, margarine or chicken fat
8 Tbsp. flour
1 can mushrooms
6 egg yolks

Preparation

Cook chicken.
Cool.
Remove meat from bones.
Should make approximately 4 cups meat and 6 cups broth.