Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
2 tsp. soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 1/2 c. oil
3 c. grated carrots
4 eggs
1/2 tsp. vanilla
1 c. ground or chopped nuts

Preparation

Mix oil, sugar, carrots and eggs; beat well.
Add remaining ingredients and mix.
Pour in greased 9 x 13-inch pan.
Bake 1 hour and 15 minutes at 350\u00b0.