Chili Rice Casserole - cooking recipe

Ingredients

1 c. chopped onion
3 c. hot cooked rice
salt and pepper to taste
2 Tbsp. melted butter
3/4 c. sour cream
1 (15 oz.) can chili without beans or 2 cups homemade chili

Preparation

Saute onion in butter; combine with rice and sour cream. Season to taste and mix well.
Spoon into 7 1/2 x 11-inch casserole dish.
Spread chili over mixture.
Bake at 350\u00b0 until hot and bubbly (about 20 minutes).