Five Flavors Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour, sifted
2 sticks butter
1/2 c. Crisco oil
1 tsp. baking powder
1 tsp. each: vanilla, lemon, almond, coconut and rum flavors
pinch of salt
5 eggs
1 c. Carnation milk

Preparation

Mix butter, Crisco and sugar until it looks like ice cream (about 5 minutes).
Add eggs, one at a time.
Blend well after each addition.
Add flavorings and blend (about 2 minutes).
Sift flour, baking powder and salt.
Add 1/2 of this mixture and milk and beat 2 minutes.
Add other 1/2 of ingredients and beat about 3 minutes.
Lightly grease and flour Bundt cake pan.
Pour mixture into pan.
Place in cold oven and turn oven to 325\u00b0 and bake for 1 1/2 hours.
Let cool for 10 minutes in pan.