Melt-In-Your-Mouth Chicken Pie - cooking recipe

Ingredients

3 lb. fryer or chicken breasts (4)
2 1/2 c. reserved chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 regular can Veg-All, drained
1 1/2 c. self-rising flour
1/2 tsp. black pepper
1 c. buttermilk
1 stick margarine, melted

Preparation

Cook chicken until tender.
Remove meat from bones and skin. Reserve broth.
Cut chicken into small pieces and place in a 9 x 13-inch pan.
In a saucepan, bring to a boil the broth and soups. Pour broth mixture over chicken and then put Veg-All on it.
In another bowl, combine flour, pepper, buttermilk and margarine. Mix thoroughly to form batter.
Spoon batter over top.
Bake at 425\u00b0 for 30 minutes or until brown.