Spinach Dip - cooking recipe

Ingredients

1 lb. fresh spinach
1 c. dairy sour cream
1/2 c. plain yogurt
1/2 c. finely chopped, fresh parsley
1/4 c. chopped green onions
1 tsp. salt
fresh ground pepper to taste

Preparation

Remove stems and tough bits from spinach.
Boil or steam until wilted; drain thoroughly and chop.
Combine spinach, sour cream, yogurt, parsley, green onions, salt and pepper in small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.