Fudge Brownies - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. (2 sticks) butter or margarine
4 large eggs
1 c. sugar
1 tsp. vanilla extract
1 c. all-purpose flour
1/4 tsp. baking powder
1 c. chopped walnuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch baking pan.
Melt chocolate chips with butter or margarine over low heat, stirring constantly.
Cool slightly.
Beat eggs until foamy.
Gradually add sugar (about 3 minutes until pale yellow).
Add chocolate mixture. At low speed, beat in flour and baking powder.
Stir in walnuts (if desired); pour in pan.
Bake 20 to 25 minutes.
Center remains soft.
Cool and cut.