Sour Cream Yellow Squash - cooking recipe

Ingredients

2 lb. yellow squash
1/2 c. sour cream
1/4 c. melted butter
1/4 c. green onion tops
1/2 tsp. salt
1/8 tsp. pepper
1 c. bread crumbs
1/4 c. Parmesan cheese
3 Tbsp. melted butter

Preparation

Cook squash.
Drain.
Mash and drain again.
Combine with sour cream, 1/4 cup melted butter, onion, salt and pepper.
Place in casserole.