Quick Cheese Potatoes - cooking recipe

Ingredients

8 potatoes, baked
4 oz. sharp cheese, shredded
1/2 pt. cheese spread
1/4 c. butter
1 c. whipping cream

Preparation

Grate the potatoes into a 9 x 13-inch pan.
Over medium heat, cook cheese spread, shredded cheese, butter and whipping cream until cheeses are melted.
Pour over potatoes.
Bake in a 350\u00b0 oven for 30 to 40 minutes.