Hot Crab Dip - cooking recipe

Ingredients

6 Tbsp. cream cheese
1/2 c. mayo
1 (6 oz.) can crabmeat, drained
1/4 Tbsp. minced onion
1 Tbsp. lemon juice
1/8 tsp. Tabasco sauce

Preparation

Beat cream cheese until smooth.
Stir in other ingredients. Spoon into small ovenproof dish sprayed with nonfat cooking spray. Bake at 350\u00b0 for 30 minutes until bubbly.