Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1/2 c. chopped onion
1 c. sugar
pimento
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/4 c. vinegar

Preparation

Heat sugar and vinegar together just until sugar is dissolved. Drain kraut.
Mix kraut, celery, onions, peppers and pimentos. Pour sugar-vinegar mixture over.
Place in covered bowl or jar. Great with black-eyed peas and other vegetables.