Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large carton Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
1 large pkg. strawberries

Preparation

Melt butter and stir in sugar.
Spread pretzels in large pan and pour butter mixture over pretzels.
Bake 8 minutes at 400\u00b0. Cool.