Pretzel Salad - cooking recipe

Ingredients
    2 c. crushed pretzels
    3/4 c. butter
    3 Tbsp. sugar
    1 (8 oz.) pkg. cream cheese
    1 c. sugar
    1 large carton Cool Whip
    1 (6 oz.) pkg. strawberry Jell-O
    1 large pkg. strawberries
Preparation
    Melt butter and stir in sugar.
    Spread pretzels in large pan and pour butter mixture over pretzels.
    Bake 8 minutes at 400\u00b0. Cool.

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