Confetti Bites - cooking recipe

Ingredients

1 (16 oz.) pkg. cream cheese
1 can croissant rolls
1 pkg. Ranch dressing mix
1 Vidalia onion
1 c. raw broccoli florets
1 c. raw cauliflower
2 c. shredded carrots
1 pkg. shredded Cheddar cheese

Preparation

Roll croissant dough out in square dish. Bake as package directs. Let cool. Chop vegetables to bite-size (really small). Combine cream cheese and Ranch dressing. Mix well. Add chopped vegetables; mix well. Spread mixture on croissants. Top with cheese; slice and serve.