Banana Bran Bread(Diabetic. This Bread Slices Best On The Second Day) - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 c. granulated sugar replacement
1 Tbsp. baking powder
1/4 tsp. salt
1/2 c. whole bran cereal
1/2 c. skim milk
1 c. ripe banana (about 3), mashed
1/3 c. Mazola corn oil
1 egg, lightly beaten

Preparation

In a small bowl, stir together flour, sugar replacement, baking powder and salt.
In medium bowl, stir together cereal and milk.
Let stand 1 to 2 minutes or until cereal softens.
Stir in bananas, oil and egg until well mixed.
Stir in flour mixture just until blended.
Turn into a greased and floured mixture just until blended.
Turn into a greased and floured 8 x 4 x 2-inch pan. Bake at 350\u00b0 for 1 hour or until cake tester comes out clean. Cool in pan for 10 minutes.
Remove from pan.
Cool completely on wire rack.
Yields 1 loaf, 16 slices.
Exchange, 1 slice: 1 bread, 1 fat.
Calories, 1 slice:
124.