Beef Stefatho - cooking recipe

Ingredients

2 lb. lean beef, cut into 2-inch cubes
2 lb. small onions
1/4 tsp. allspice
1/2 tsp. ground cloves
2 bay leaves
1 c. tomato sauce
1/2 c. wine or 2 Tbsp. wine vinegar
4 Tbsp. olive oil
2 cloves garlic
salt and pepper

Preparation

Brown beef cubes, then add remaining ingredients in order given.
Cover pan and simmer without stirring for 2 hours or until meat is tender and liquid is reduced.
Makes 5 servings.