Sausage And Egg Supreme - cooking recipe

Ingredients

14 slices bread, crusts removed
1 lb. sausage, cooked, drained and crumbled
10 eggs, beaten with 1 tsp. salt
8 slices cheese
1 tsp. water, mixed with 1 1/2 tsp. dry mustard
3 c. milk
crumbled cornflakes

Preparation

Place 7 slices of bread, cut to fit, in bottom of a greased 9 x 13-inch baking dish.
Top with sausage and cheese.
Top with 7 slices of bread.
Beat together the eggs, salt, mustard and milk; pour over the bread.
Sprinkle with crumbled cornflakes. Refrigerate overnight.
Bake 1 hour at 350\u00b0.
Serves 8 to 12.