Fresh Salsa - cooking recipe

Ingredients

8 jalapeno peppers, chopped
7 c. chopped tomatoes
2 c. chopped onions
3 cloves garlic
1 c. chopped green pepper
1/4 c. fresh parsley
3/4 c. white vinegar
1 tsp. ground cumin
1 can tomato paste

Preparation

In a large pan, combine all ingredients.
Reduce heat and simmer to desired thickness and consistency.