Congealed Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O or cherry Jell-O
2 c. boiling water
1 can crushed pineapple, drained
1 can strawberry or cherry pie filling
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix Jell-O, water, pineapple (drained) and pie filling.
Chill until set.
Mix sour cream, cream cheese, sugar and vanilla. Spread on top of set salad.
Chill until ready to serve.