Tuna Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1 (3 oz.) pkg. cream cheese
2 tsp. grated onion
1/2 c. mayonnaise
2 Tbsp. lemon juice
5 Tbsp. chili sauce
1 small carton sour cream

Preparation

Drain tuna; blend with cheese and onion.
Add mayonnaise, chili sauce and lemon juice.
Add sour cream to desired consistency.
Makes over a pint of dip.