Pound Cake - cooking recipe

Ingredients

1/2 lb. soft butter or oleo
2 c. sugar (white)
4 eggs
1 c. milk
3 c. flour
1 tsp. baking powder
1 tsp. vanilla
pinch of salt

Preparation

Cream butter and sugar; add eggs, one at a time.
Beat well. Add vanilla.
Sift flour with baking powder and salt.
Add flour mixture, with milk, beginning and ending with flour.
Bake in tube pan for 1 hour at 375\u00b0.