Chicken-Tortilla Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts, cooked and cubed
1 doz. corn tortillas, cut in cubes
1 large and 1 small can diced chilies
1 lb. grated Monterey Jack cheese
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
1 onion, chopped
salt and pepper

Preparation

Mix together soups, milk, onion and chilies.
Grease or spray a deep 3-quart casserole dish.
Layer in 3rds: tortillas, chicken, soups and cheese.
Let stand overnight or several hours.
Bake 1 hour at 350\u00b0.