Corn Dog Bites - cooking recipe

Ingredients

1 c. self-rising flour
2/3 c. cornmeal
1 Tbsp. sugar
2 Tbsp. vegetable oil
1 large egg, beaten lightly
1 c. buttermilk
1 (16 oz.) pkg. frankfurters
vegetable oil
mustard
catsup

Preparation

Combine first 3 ingredients in a large bowl.
Combine 2 tablespoons of oil, egg and buttermilk.
Stir into flour mixture, mixing well.
Cut each hot dog into 5 pieces.
Dip each into batter and coat completely.
Pour oil to depth of 3 to 4 inches into a Dutch oven.
Heat to 375\u00b0.
Fry pieces until golden.
Turn once.
Serve immediately with mustard and catsup.