Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (3 oz.) pkg. smoked chipped beef
1 Tbsp. horseradish
1/2 tsp. garlic salt
1/4 c. grated Parmesan cheese
dried onions, dried parsley flakes and shredded Cheddar cheese as desired
fresh parsley leaves

Preparation

Let cheese soften; shred beef.
Mix all ingredients and mold into ball.
Wrap in plastic.
When firm, roll in parsley.