Oysters Rockefeller Soup - cooking recipe

Ingredients

5 Tbsp. butter
5 Tbsp. flour
1 bunch green onions, minced
2 cloves garlic, minced
1 1/2 c. chicken stock (broth)
3 c. cream, scalded
1 (20 oz.) pkg. frozen chopped spinach, thawed
2 1/2 c. oysters, drained and minced
salt, cayenne, Tabasco sauce, nutmeg, Anisette to taste (optional)

Preparation

In a saucepan, melt butter and add the flour, onions and garlic.
Cook until clear. Add the chicken stock and cream. Stir thoroughly. Remove from heat and cool a bit.