Carrot Salad - cooking recipe

Ingredients

5 c. shredded carrots
1 c. raisins
3 c. mini marshmallows
1 (20 oz.) can pineapple tidbits, drained (reserve juice)
1 c. Miracle Whip
1/4 c. pineapple juice

Preparation

Mix together the shredded carrots, raisins, marshmallows and pineapple.
Mix, whip and blend well the Miracle Whip and 1/4 cup pineapple juice and pour over carrot mixture.
Stir well. Refrigerate.