Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light or dark Karo
1 (4 oz.) pkg. Baker's German's chocolate or semi-sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. butter or margarine
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

In a large bowl, stir eggs, syrup, chocolate, sugar, butter and vanilla until blended.
Add pecans.
Pour into pie shell. Bake at 350\u00b0 for 50 to 60 minutes or until knife comes out clean; insert knife halfway between center and edge of pie.