Hors D'Oeuvres - cooking recipe

Ingredients

1 pkg. (10) small flour tortilla shells
1 pkg. Philadelphia cream cheese
thinly sliced ham
1 small jar olives
thinly grated Cheddar cheese
1 pkg. dry Ranch dressing

Preparation

Soften cream cheese and mix in Ranch dressing.
Spread over shells.
Top with ham, olives and cheese (thin layer; or other toppings, if desired.)
Roll shell tightly and cut in 1-inch strips.