Mystery Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
1 c. dark corn syrup
3 eggs
1 c. quick cooking oats
1 unbaked pie shell

Preparation

Cream together butter and sugar.
Add cinnamon and cloves. Stir in syrup.
Add eggs, one at a time, stirring after each addition until blended.
Stir in rolled oats.
Pour the mixture into pie shell and bake at 350\u00b0 about 1 hour or until knife, inserted in center, comes out clean.
During the baking the oatmeal forms a chewy nut-like crust on top.