Freezer Tomato Sauce - cooking recipe

Ingredients

20 large tomatoes
4 c. chopped onions
4 large carrots, pared and shredded
1/2 c. chopped parsley
3 Tbsp. sugar
2 Tbsp. salt
3/4 tsp. pepper

Preparation

Wash and core large
tomatoes;
cut into chunks.
Place in a large kettle, one
that
will
not scorch, along with the chopped onions, carrots,
parsley,
sugar,
salt
and
pepper. Bring slowly to a
boil,
stirring often to prevent scorching; lower heat and simmer
for
30
minutes,
or
until thickened. Cool slightly; then measure three
cups
at
a
time
into
a blender, cover and whirl at high speed until smooth, about one minute. Pour into containers and freeze.