Mexican Cornbread Skillet Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 eggs, beaten slightly
1 1/4 c. cornmeal
1 (17 oz.) can cream-style corn
1 c. milk
2 c. (8 oz.) shredded Cheddar cheese
1 large onion, chopped
1 bell pepper, chopped
2 to 4 jalapeno peppers, finely chopped
1/4 c. vegetable oil

Preparation

Brown ground beef with onion and bell pepper.
Drain.
Mix eggs, cornmeal, corn, milk and oil.
Pour half in a greased black skillet.
Add a few jalapeno peppers and pour on beef mixture and sprinkle on cheese and pour on other half of cornbread mixture. Bake at 350\u00b0 for 45 to 50 minutes.
Let stand 5 minutes before serving.