Never Fail Hot Rolls - cooking recipe

Ingredients

4 1/2 c. warm water
2 Tbsp. salt
2/3 c. sugar
1/2 c. oil
4 Tbsp. dry yeast
approximately 10 c. flour

Preparation

Mix and let set approximately 5 minutes.
Let rise.
Make rolls and let rise again.
Bake at 350\u00b0 until brown.
Will make two 9 x 13-inch pans of rolls.