No Cook Cookies - cooking recipe

Ingredients

1 1/2 c. peanut butter (crunchy or plain)
1 stick butter
1 stick margarine
1 lb. powdered sugar
1 1/2 c. crushed graham crackers
6 oz. chocolate chips

Preparation

Mix all together except chocolate chips.
Knead.
Pack solidly in a buttered baking dish large enough so cookies will not be too thick.
Melt chocolate chips in double boiler or over water.
Add about 2 tablespoons water.
Pour over top of mixture and place in refrigerator.
Do not allow chocolate to harden before cutting into 1 1/2-inch squares.