Meat Balls For Spaghetti - cooking recipe

Ingredients

2 lb. ground round
2 to 3 crushed cloves garlic
1 c. Progresso Italian bread crumbs
5 large eggs, beaten
1/2 c. grated cheese
2 Tbsp. basil

Preparation

In a large bowl, crush garlic with salt and all other ingredients, mixing well.
Form into balls and put on cookie sheet; place in freezer until your spaghetti sauce is good and hot.
Then add meat balls into the sauce.
(You can freeze ahead by putting onto cookie sheet until frozen and then storing in freezer bags until ready to use.)